Description
Celebrate Mother’s Day with this enchanting Strawberry Prosecco Cake, a perfect fusion of sweet strawberries and bubbly Prosecco. Each slice offers a fluffy texture and vibrant flavors that will impress your loved ones. Ideal for brunch or any festive gathering, this cake not only looks stunning but also creates cherished memories around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup Prosecco
- 1 cup fresh strawberries, pureed
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in Prosecco and strawberry puree.
- Fold dry ingredients into the wet mixture gently.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg