Description
Mushroom and Swiss Croissant Bake is a delightful dish that combines buttery croissants, earthy mushrooms, and rich Swiss cheese. Perfect for brunch or as a comforting dinner option, this bake is a crowd-pleaser that will impress your family and friends with its incredible flavors and beautiful presentation. With simple ingredients and easy steps, you’ll feel like a culinary master in no time!
Ingredients
Scale
- 8 day-old croissants, torn into pieces
- 1 cup button mushrooms, sliced
- 1 cup Swiss cheese, shredded
- 4 large eggs
- 1 cup whole milk
- 1 sweet onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté onions and mushrooms in a skillet over medium heat for 5-7 minutes until softened; season with garlic powder, salt, and pepper.
- In a bowl, whisk together eggs and milk until combined.
- Layer croissant pieces in the baking dish, top with sautéed vegetables, then sprinkle with Swiss cheese.
- Pour the egg mixture evenly over the top.
- Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 210mg