Imagine walking into a room filled with the sweet aroma of cinnamon and freshly baked apples, a warm hug for your senses. Now, picture that comforting scent combined with creamy cheesecake, creating a dessert so delightful it should come with its own fan club. This is not just any dessert; this is the no bake apple pie cheesecake, the star of every gathering and the reason your friends will start calling you “the dessert magician.”
I remember the first time I made this masterpiece. My family gathered around the table, their eyes wide with anticipation, as if they were about to witness a magic trick. One bite in, and there were gasps of delight followed by an immediate request for seconds. It was a memorable evening filled with laughter and crumbs—a true testament to why this dessert deserves a spot in your recipe repertoire.
Why You'll Love This Recipe
- This no bake apple pie cheesecake is simple to prepare, making it perfect for busy days
- The harmonious blend of tangy cream cheese and sweet apples creates an unforgettable flavor experience
- Visually stunning, this dessert stands tall like a trophy on your dining table
- It’s versatile enough to enjoy year-round or for special occasions like birthdays and holidays
There’s something about this no bake apple pie cheesecake that makes it irresistible—maybe it’s the ease of preparation or how it tastes like a slice of autumn on your plate. In fact, my friends often say that preparing this dish feels more like a delightful stroll through the orchard than an arduous task in the kitchen. And let’s be honest: who doesn’t want their cooking to feel like a leisurely walk rather than a marathon?
Last Thanksgiving, I whipped up this dessert while dodging my cat’s attempts to “help” by jumping onto the counter. My family couldn’t stop raving about it—and neither could I!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: These form the perfect crunchy base for your cheesecake; choose finely crushed ones for best results.
Unsalted Butter: Use melted butter to bind your crust together; it adds richness without overpowering flavors.
Cream Cheese: Opt for full-fat cream cheese for that velvety texture; avoid low-fat options unless you enjoy rubbery cheesecakes.
Sour Cream: This ingredient adds tanginess and creaminess; make sure it’s room temperature for easy mixing.
Powdered Sugar: For sweetness without graininess; sift it before adding to avoid clumps in your filling.
Vanilla Extract: Pure vanilla extract enhances all flavors; skip artificial versions unless you want a taste of regret.
Apples: Choose sweet varieties like Fuji or Honeycrisp; they caramelize beautifully when cooked!
Cinnamon: A sprinkle adds warmth and depth; don’t go overboard unless you’re aiming for holiday vibes!
Lemon Juice: Just a splash brightens up flavors and balances sweetness; fresh juice is always best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create the Crust: Start by preheating your oven to 350°F (175°C). Combine graham cracker crumbs with melted butter until they resemble wet sand. Press firmly into the bottom of a 9-inch springform pan.
Prepare the Filling: In a large bowl, beat softened cream cheese until smooth using an electric mixer. Add sour cream and powdered sugar—mix until combined and creamy.
Add Flavorings: Stir in vanilla extract and lemon juice until well blended. The mixture should be thick but spreadable; taste test to ensure it’s sweetness perfection!
Make Apple Topping: Peel and dice apples into small pieces. In a skillet over medium heat, sauté them with cinnamon until tender—about 5-7 minutes will do! Let cool slightly before adding them atop your cheesecake.
Assemble and Chill!: Pour cream cheese mixture over cooled crust evenly. Top with sautéed apples, then cover with plastic wrap. Chill in the fridge for at least 4 hours or overnight if you’re feeling patient.
Serve It Up!: Carefully remove from springform pan once set. Slice into wedges and serve chilled—watch out for fork fights among guests!
This no bake apple pie cheesecake isn’t just food—it’s an experience wrapped in memories waiting to be made around your table! So roll up those sleeves (or not) because you’re about to create something truly magical that’ll have everyone asking for seconds—and maybe thirds!
You Must Know
- No bake apple pie cheesecake is quick and easy, perfect for warm weather gatherings
- The creamy texture combined with the sweet apple flavor makes it a crowd-pleaser
- Plus, you can prepare it in advance and impress your guests with minimal effort
Perfecting the Cooking Process
For no bake apple pie cheesecake, start by preparing the crust while you mix the filling. Chill everything before assembling for the best texture and flavor.
Add Your Touch
Feel free to swap cream cheese for mascarpone or add cinnamon to the apples for an extra flavor kick. Whipped cream on top never hurts either!
Storing & Reheating
Keep your no bake apple pie cheesecake in the fridge covered with plastic wrap. It lasts up to five days, but trust me, it won’t last that long!
Chef's Helpful Tips
- For a flawless no bake apple pie cheesecake, ensure your cream cheese is at room temperature for easy blending
- Don’t rush the chilling time; this allows flavors to meld beautifully
- Use fresh apples for crunch; they make all the difference in taste and texture!
Sharing my first attempt at making a no bake apple pie cheesecake was unforgettable; my friends devoured it in seconds and begged for the recipe!
FAQ
Can I use store-bought crust for no bake apple pie cheesecake?
Yes, store-bought crust saves time and still tastes delicious.
How long does no bake apple pie cheesecake need to chill?
Chill for at least four hours to set properly before serving.
Can I make this dessert ahead of time?
Absolutely! It can be prepared one day in advance for best flavor.
No Bake Apple Pie Cheesecake
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the irresistible flavors of fall with this No Bake Apple Pie Cheesecake. Featuring a creamy, tangy filling paired with sweet sautéed apples and a crunchy graham cracker crust, this dessert is a showstopper for any gathering. Perfectly easy to prepare and visually stunning, it’s bound to become your go-to recipe for celebrations or cozy nights in.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream, room temperature
- 1 cup powdered sugar, sifted
- 2 tsp pure vanilla extract
- 3 cups apples (Fuji or Honeycrisp), peeled and diced
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter until wet sand forms; press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth using an electric mixer. Add sour cream and powdered sugar; mix until creamy.
- Stir in vanilla extract and lemon juice until well blended.
- In a skillet over medium heat, sauté diced apples with cinnamon until tender (about 5–7 minutes). Allow to cool slightly.
- Pour the cream cheese mixture over the cooled crust evenly. Top with sautéed apples. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Carefully remove from the springform pan and slice into wedges to serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
