Description
Experience the delightful fusion of flavors in this no bake apple pie cheesecake. Creamy, rich filling meets a crunchy graham cracker crust, all topped with sweet cinnamon apples and whipped cream. Perfect for any gathering, this dessert is a guaranteed crowd-pleaser that requires no baking—just a little chilling time!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 3 medium apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 tsp ground cinnamon
- 1 cup whipped cream for topping
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a serving dish.
- In a bowl, beat together softened cream cheese and granulated sugar until smooth. Stir in vanilla extract.
- Fold in sour cream and ground cinnamon until well blended.
- Layer sliced apples over the cheesecake filling after coating them lightly with cinnamon.
- Top with whipped cream generously.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg