Description
Indulge in the creamy, dreamy delight of No-Bake Cheesecake. This easy-to-make dessert features a luscious filling made with cream cheese and whipped cream, nestled in a buttery graham cracker crust. Perfect for any occasion, whether you’re hosting a summer barbecue or celebrating a special event, this cheesecake is sure to impress with its smooth texture and rich flavor. Simply chill and serve for a refreshing treat that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp fresh lemon juice
Instructions
- Make the crust: In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
- Create the filling: Beat softened cream cheese until smooth. Gradually add sugar and vanilla while mixing until well combined.
- Add whipped cream: Whip heavy cream to soft peaks in a separate bowl. Gently fold into the cream cheese mixture until airy.
- Incorporate lemon juice: Stir in lemon juice carefully to maintain fluffiness.
- Chill: Pour filling over the crust, spread evenly, cover with plastic wrap, and refrigerate for at least 4 hours (preferably overnight).
- Serve: Carefully remove from the pan, slice, and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg