Description
Indulge in the creamy delight of No-Bake Cheesecake, a dessert that transforms any gathering into a celebration. This easy-to-make cheesecake features a buttery graham cracker crust and a luscious filling that melts in your mouth. Perfect for any occasion, from family dinners to festive parties, this dessert will leave everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- 1. Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the bottom of a springform pan.
- 2. Make the filling: Beat cream cheese until smooth. Gradually add powdered sugar until creamy. Mix in sour cream and vanilla extract.
- 3. Whip the cream: In another bowl, whip heavy cream to soft peaks. Gently fold into the cream cheese mixture.
- 4. Assemble: Pour filling over the crust, smooth the top with a spatula, and refrigerate for at least 4 hours or overnight until set.
- 5. Serve: Top with fresh fruit or chocolate drizzle if desired.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg