Description
No-Bake Chocolate Eclair Cake is a delightful, nostalgic dessert that layers creamy vanilla pudding, fluffy whipped cream, and rich chocolate ganache between soft graham crackers. This easy-to-make treat is perfect for any occasion—birthdays, holidays, or a simple sweet indulgence. With no baking required, you can whip it together in just minutes and let the fridge do the work. Each slice is a heavenly experience that brings back fond memories while satisfying your sweet cravings.
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 (3.4 oz each) packages instant vanilla pudding mix
- 4 cups whole milk
- 1 (8 oz) tub whipped topping
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
Instructions
- Line a 9×13-inch baking dish with a layer of graham crackers.
- In a large bowl, whisk the instant pudding mix and milk until thickened (about 2 minutes).
- Gently fold in the whipped topping until fully combined.
- Spread half of the pudding mixture over the graham crackers, then add another layer of crackers.
- Melt chocolate chips and butter in a small saucepan over low heat; stir until smooth.
- Pour the ganache over the final layer of graham crackers and spread evenly.
- Refrigerate for at least 4 hours or overnight to set before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg