Description

No Bake Patriotic Cheesecake is the perfect summer dessert that adds a festive touch to your BBQ or family gatherings. This easy-to-make cheesecake features a creamy filling, vibrant strawberries and blueberries, and a drizzle of white chocolate, creating a delightful combination of flavors and colors. Ideal for special occasions like the Fourth of July or simply enjoying a sunny day, this cheesecake will impress friends and family alike.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream, cold
2 tsp pure vanilla extract
1 cup fresh strawberries, sliced
1 cup fresh blueberries
½ cup white chocolate for drizzling (optional)

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Instructions

Create the crust by mixing graham cracker crumbs with melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix well.
In a chilled bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until combined.
Add vanilla extract to the mixture and fold gently to incorporate.
Pour the filling over the crust and smooth out the top. Cover with plastic wrap and chill for at least four hours or overnight.
Once set, remove from fridge and carefully release from springform pan. Top with strawberries and blueberries arranged in an American flag pattern; drizzle with melted white chocolate if desired.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 360
Sugar: 23g
Sodium: 220mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg