Description
No-Bake Pumpkin Cheesecake Balls are the ultimate autumn treat, delivering creamy pumpkin goodness in bite-sized form. These delightful snacks combine rich cream cheese and warm spices, all rolled in crunchy graham cracker crumbs—perfect for gatherings or cozy nights at home. With no baking required, they’re an easy way to indulge in fall flavors!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, cinnamon, and vanilla extract. Mix until smooth.
- Cover and chill the mixture for 1 hour in the refrigerator.
- Once chilled, scoop out the mixture and roll into one-inch balls.
- Roll each ball in graham cracker crumbs to coat evenly.
- Place on a parchment-lined platter and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg