Description
Old-Fashioned Easy Apple Crisp is a heartwarming dessert that perfectly combines sweet and tart apples with a crunchy oat topping. This simple recipe is ideal for novice bakers, offering a delightful blend of flavors and textures that evoke cozy family gatherings. Serve it warm with creamy vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
Scale
- 6 medium apples (preferably Granny Smith and Honeycrisp)
- 1/2 cup brown sugar (for the apples)
- 1 tsp cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (for topping)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an oven-safe baking dish.
- Peel, core, and slice apples into thin wedges. Toss them in the baking dish with 1/2 cup brown sugar and cinnamon.
- In a bowl, mix oats, flour, and 3/4 cup brown sugar. Stir in melted butter until crumbly.
- Spread the oat mixture evenly over the apples in the baking dish.
- Bake for 40-45 minutes until the apples are tender and the topping is golden brown.
- Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg