Description
Indulge in the comforting flavors of One-Pot Cheeseburger Pasta, where creamy pasta meets the savory goodness of a classic cheeseburger. This dish is a delightful blend of familiar tastes that come together seamlessly in a single pot, making it perfect for busy weeknights or casual gatherings. With its rich aroma and cheesy finish, this recipe will quickly become a family favorite.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 2 cups low-sodium beef broth
- ¼ cup ketchup
- 1 tbsp yellow mustard
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant (about 3 minutes).
- Add the ground beef, breaking it apart as it cooks until browned (5–7 minutes). Drain excess fat if necessary.
- Stir in the rotini pasta, beef broth, ketchup, mustard, salt, and pepper. Bring to a simmer while stirring occasionally.
- Cover and cook on low heat for 10–12 minutes or until the pasta is tender and most liquid is absorbed.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Garnish with fresh herbs or extra cheese if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg