Description
One-Pot Chili Mac is the ultimate comfort food, combining rich flavors of ground beef, tangy tomatoes, and gooey cheddar cheese all in a single pot. Perfect for chilly evenings, this hearty dish brings family and friends together around the table. With a blend of spices and creamy macaroni, each bite promises warmth and satisfaction that will make you feel like a culinary master. Easy to prepare and clean up, this recipe is ideal for weeknight dinners or special gatherings.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) chili beans
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 4 cups beef broth (or water)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef with onions and garlic until fragrant.
- Stir in uncooked elbow macaroni, diced tomatoes, and broth; bring to a boil before reducing to a simmer.
- Add chili beans and spices, stirring well to combine; cook until pasta is tender (about 10-12 minutes).
- Remove from heat and stir in cheddar cheese until melted and creamy.
- If desired, fold in chopped bell peppers for added crunch before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg