Description
Indulge in the vibrant flavors of Orange & Ginger Panna Cotta, a creamy Italian dessert that beautifully balances zesty orange and warm ginger. This elegant treat is perfect for any occasion, from intimate dinner parties to festive gatherings. With its silky texture and stunning presentation, it’s sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 2 fresh oranges (zest and juice)
- 1 tbsp fresh ginger (grated)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a small bowl, bloom gelatin in 3 tablespoons of cold water for about 5 minutes.
- In a saucepan over medium heat, combine heavy cream, whole milk, sugar, grated ginger, and vanilla extract. Stir until fragrant.
- Remove from heat and mix in bloomed gelatin until dissolved.
- Add orange zest and juice; stir well to combine.
- Pour the mixture into molds or serving glasses and refrigerate for at least 4 hours or overnight until set.
- Serve chilled, optionally garnished with orange segments or crushed ginger cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 280
- Sugar: 26g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg