Description
Oreo Cookie Crust Flag Pie is a stunning summer dessert that combines a crunchy Oreo crust with a luscious cream cheese filling, adorned with fresh strawberries and blueberries. This patriotic pie is perfect for BBQs, Independence Day celebrations, and family gatherings, making it an instant crowd-pleaser. Its delightful flavors and beautiful presentation will leave guests impressed and asking for seconds. Quick to prepare and easy to customize, this pie is your go-to treat for any festive occasion.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine the crushed Oreo cookies with melted butter until crumbly. Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes and allow it to cool completely.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in the Cool Whip until well combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Decorate with sliced strawberries arranged in stripes and blueberries placed for stars.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg