Description

Oven Roasted Artichokes are a gourmet delight that transforms this unique vegetable into an unforgettable appetizer or side dish. With their crispy leaves and tender hearts, these artichokes are seasoned to perfection with olive oil, fresh lemon, and garlic, creating an explosion of flavor in every bite. Perfect for dinner parties or casual family meals, this simple yet elegant recipe will impress your guests and elevate any occasion.

Ingredients

Scale

2 fresh artichokes
3 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Rinse the artichokes under cold water, trimming tough outer leaves and cutting off the top inch.
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Generously coat the artichokes with the mixture.
Place the artichokes cut side down in a baking dish and cover with aluminum foil. Roast for 30 minutes.
Remove the foil and roast for an additional 15-20 minutes until golden brown and tender.
Serve warm, optionally drizzled with extra olive oil.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Appetizer/Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 artichoke (120g)
Calories: 120
Sugar: 0g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 7g
Protein: 3g
Cholesterol: 0mg