Description
Oven-roasted corn on the cob is a quintessential summer side dish, evoking memories of family gatherings and sunny barbecues. With its sweet, smoky flavor and tender, juicy kernels, this easy-to-make recipe is sure to impress at any meal. Simply slathered in butter and seasoned to perfection, it’s a delightful treat that everyone will love!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, softened
- 1 tsp coarse sea salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp smoked paprika or chili powder (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with aluminum foil.
- Remove husks and silk from each corn ear, rinsing under cold water.
- Spread softened butter over each ear, then season with salt and pepper.
- Wrap each ear tightly in aluminum foil to retain moisture.
- Roast in the oven for 25-30 minutes until tender.
- Carefully unwrap, serve in a dish, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 168
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg