Description
Panda Express Chow Mein is a beloved stir-fried noodle dish that captures the essence of your favorite takeout in just 30 minutes. With colorful vegetables, savory sauces, and tender chow mein noodles, this recipe delivers a satisfying meal perfect for busy weeknights or cozy gatherings. Its quick preparation and delightful taste will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 cups shredded green cabbage
- 1 cup carrots, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tsp sesame oil
Instructions
- Cook chow mein noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add shredded cabbage and sliced carrots; stir-fry for three minutes until slightly softened yet crunchy.
- Toss in cooked chow mein noodles and combine well with vegetables.
- Drizzle soy sauce, oyster sauce, and sesame oil over the mixture; stir to coat evenly and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg