Description
Parmesan Cheddar Basil Bites are delightful, cheesy snacks that combine the rich flavors of Parmesan and sharp cheddar with the freshness of basil. Perfect for any occasion—from movie nights to parties—these bite-sized treats boast a golden crust and savory filling, ensuring a satisfying experience for everyone. Easy to prepare and bursting with flavor, they’ll quickly become a favorite in your recipe collection!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup fresh basil, finely chopped
- 1/3 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Fold in Parmesan, cheddar, and basil until evenly distributed.
- Gradually add milk until the mixture forms a sticky dough; do not overmix.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg