Description
Indulge in the delightful combination of crispy edges and fluffy interiors with these Parmesan Smashed Potatoes. Perfectly roasted to golden perfection, they are elevated by the rich flavor of freshly grated Parmesan cheese and a hint of garlic. Whether served as a side dish for family dinners or a crowd-pleasing appetizer at gatherings, these potatoes are sure to be a hit!
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper and gently smash each potato with a potato masher or fork.
- Drizzle olive oil over each smashed potato, followed by garlic powder, salt, pepper, and Parmesan cheese.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with fresh herbs if desired, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg