Description
Indulge in these warm and flaky Parmesan Spinach Puffs, perfect for any gathering! Each bite features a crispy pastry shell that gives way to a creamy, savory filling of fresh spinach and rich Parmesan cheese. These delightful treats are not only easy to make but are also visually stunning, making them an ideal snack or appetizer for entertaining. Enjoy them warm from the oven or at room temperature; either way, they’re sure to impress!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped spinach until wilted (about 3-4 minutes). Remove from heat.
- In a mixing bowl, combine the sautéed spinach with cream cheese, grated Parmesan, garlic powder, salt, and pepper.
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick and cut into 4-inch squares.
- Place a tablespoon of filling in the center of each square. Fold corners over to form triangles and seal edges with a fork.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg