Description
Peach Frozen Yogurt is a delightful, creamy treat that captures the essence of summer in every spoonful. With ripe peaches blended into smooth Greek yogurt, this frozen dessert balances sweetness with a hint of tang, making it perfect for any occasion. Whether enjoyed on a sunny afternoon or served at a family gathering, this easy-to-make recipe will have everyone asking for seconds.
Ingredients
Scale
- 4 ripe peaches (approximately 2 cups sliced)
- 2 cups full-fat Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
Instructions
- Wash and peel the peaches. Slice them and remove the pit.
- In a blender, combine peach slices, Greek yogurt, honey (or maple syrup), lemon juice, and vanilla extract. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for at least 4 hours.
- Before serving, let it sit at room temperature for about 5 minutes to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 21g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg