Description
Peach Upside Down Mini Cakes are a delightful treat that bursts with the flavors of juicy, caramelized peaches atop a soft, buttery cake. Perfect for any occasion, these charming mini cakes not only look stunning but also provide an irresistible flavor combination that will leave your taste buds dancing with joy. Easy to prepare and impressive to serve, they make an excellent dessert or breakfast option.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs, room temperature
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Arrange peach slices at the bottom of each muffin cup.
- Mix melted butter with 1/4 cup sugar and pour over the peaches.
- In a separate bowl, whisk together flour, baking powder, and remaining sugar; in another bowl, combine eggs, milk, and vanilla.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Spoon batter over the peach layer and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before flipping onto a plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg