Description
Pecan Pie Bars are a scrumptious twist on the classic dessert, marrying buttery crust with a rich, gooey filling loaded with toasted pecans. This easy-to-make treat is perfect for any occasion, offering a delightful combination of flavors and textures that will leave everyone wanting more. Whether enjoyed at family gatherings or as a simple weekday indulgence, these bars are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1 cup brown sugar (packed)
- 3 large eggs
- 1 cup corn syrup
- 1 tsp vanilla extract
- 1 1/2 cups pecans (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a bowl, mix flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs. Press into the prepared pan and bake for 15 minutes.
- Whisk together eggs, brown sugar, vanilla extract, and corn syrup until smooth; fold in chopped pecans.
- Pour the filling over the baked crust and return to the oven for an additional 25-30 minutes or until set.
- Allow to cool completely before slicing into bars. Serve at room temperature or warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg