Description
Peppermint Bark Graham Crackers are a festive treat that captures the essence of the holiday season. With layers of rich dark and white chocolate drizzled over crunchy graham crackers, topped with crushed candy canes, these delightful snacks are perfect for sharing at gatherings or enjoying during cozy nights in. Easy to make and visually stunning, they combine nostalgic flavors that will transport you back to cherished family moments.
Ingredients
Scale
- 8 whole graham crackers
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 tsp pure peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the baking sheet.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted dark chocolate over the graham crackers and spread evenly.
- Melt white chocolate chips; mix in peppermint extract and drizzle over the dark chocolate layer.
- Sprinkle crushed candy canes on top while warm.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg