Description
Pepperoni and Ricotta Pizza is a delightful fusion of spicy and creamy flavors that will elevate your pizza night. This mouthwatering dish features a crispy crust topped with rich ricotta, zesty pepperoni, and gooey mozzarella. Perfect for gatherings or cozy nights in, this pizza is sure to impress family and friends alike. Each slice promises an explosion of flavor that will keep everyone coming back for more!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese (whole milk)
- 5 oz pepperoni slices
- 2 cups shredded part-skim mozzarella cheese
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves
- 1/2 cup tomato sauce
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until it's about 12 inches wide.
- Spread the tomato sauce evenly over the dough, leaving about an inch from the edge.
- Dollop spoonfuls of ricotta cheese around the pizza.
- Scatter pepperoni slices across the top and sprinkle with shredded mozzarella.
- Bake on a preheated pizza stone or baking sheet for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Drizzle with olive oil, add fresh basil, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg