Description
Pesto Turkey & Mozzarella Ciabatta is a delightful sandwich that combines the aromatic flavors of fresh basil pesto, savory ground turkey, and creamy mozzarella, all nestled in a crispy ciabatta. Perfect for any occasion, this recipe is not only easy to make but also adaptable for various dietary preferences. Every bite offers a satisfying crunch followed by gooey cheese goodness, making it a crowd-pleaser for gatherings or weeknight dinners.
Ingredients
Scale
- 1 loaf ciabatta bread
- 1 lb ground turkey
- 1/2 cup pesto sauce
- 8 oz fresh mozzarella cheese, sliced
- 2 cups spinach or arugula
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and ground turkey seasoned with salt and pepper. Cook for 7-10 minutes until browned.
- Stir in pesto sauce and let simmer for 2 minutes.
- Slice ciabatta horizontally and layer one side with the pesto turkey mixture. Top with mozzarella slices and greens.
- Close the sandwich, brush both sides with olive oil, and bake on a baking sheet for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg