Description
Philly Cheesesteak Sandwiches are a delicious blend of flavors that will transport your taste buds to the streets of Philadelphia. Featuring tender ribeye steak, sautéed peppers and onions, and gooey provolone cheese, these sandwiches are not only satisfying but also highly customizable. Perfect for game day or a casual dinner, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup green bell peppers, sliced
- 1 cup sweet onions, sliced
- 8 oz fresh provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
Instructions
- Gather all ingredients for easy access while cooking.
- In a large skillet over medium heat, warm olive oil. Add sliced onions and peppers; sauté for about 5-7 minutes until soft.
- Increase heat to high and add ribeye steak; cook for 3-5 minutes until browned.
- Mix the steak with the sautéed vegetables until well combined.
- Reduce heat to medium-low; place provolone cheese on top and cover for about 2 minutes until melted.
- Fill each hoagie roll with the steak mixture and add any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg