Description
Pistachio Bliss Cake with Dripping Honey is a delightful fusion of nutty flavors and sweet honey, perfect for any celebration or a cozy treat.
Ingredients
Scale
- 1 cup raw unsalted pistachios
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup pure honey
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and sugar.
- Cream softened butter until fluffy, then gradually add sugar.
- Mix in eggs one at a time, followed by milk and vanilla until smooth.
- Gently fold in chopped pistachios.
- Pour the batter into the pan and bake for 30-35 minutes or until a toothpick comes clean.
- Once cooled, drizzle warm honey over the cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg