Description
Pistachio Cream Cookies are a deliciously unique treat that combines nutty sweetness and creamy goodness in every bite. With their soft and slightly chewy texture, these cookies are perfect for any occasion—from casual afternoons to festive gatherings. Their vibrant green color adds a touch of elegance to your dessert table, making them as visually appealing as they are tasty. Easy to prepare, this recipe evokes cherished memories of family baking sessions and brings joy to both novice and experienced bakers alike.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in roughly chopped pistachios until evenly distributed.
- Drop cookie dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg