Description
Pistachio-herb crusted salmon is a flavorful dish that combines tender, flaky salmon with a crunchy pistachio-herb topping. This easy recipe is perfect for both weeknight dinners and special occasions, offering a delightful contrast of textures and fresh flavors. With vibrant colors and mouthwatering aromas, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 cup shelled unsalted pistachios, finely chopped
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the chopped pistachios, minced garlic, parsley, dill, salt, and pepper. Drizzle in olive oil until combined.
- Place the salmon fillets on the baking sheet and generously coat each with the pistachio-herb mixture, pressing down slightly.
- Squeeze fresh lemon juice over the coated fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork and the topping is golden brown.
- Remove from the oven and let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg