Description
Pistachio Matcha Cream Puffs are a delightful fusion of flavors that bring a touch of elegance to any gathering. Light, airy choux pastry is filled with a creamy pistachio and matcha mixture, creating an unforgettable dessert experience. Perfectly suited for celebrations or simply treating yourself, these cream puffs are sure to impress with their stunning appearance and delicious taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup water
- 1/2 cup roasted pistachios, crushed
- 2 tbsp culinary grade matcha powder
- 1/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C). In a saucepan over medium heat, combine water and butter until melted. Stir in flour until a ball forms.
- Remove from heat and cool slightly. Add eggs one at a time, mixing until smooth after each addition.
- Pipe small mounds onto lined baking sheets. Bake for 20-25 minutes until golden brown.
- While baking, whip heavy cream with sugar, matcha powder, crushed pistachios, and vanilla until stiff peaks form.
- Once cooled, fill puffs with the prepared cream using a piping bag.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cream puff (40g)
- Calories: 180
- Sugar: 6g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg