Description
Indulge in the ultimate comfort food with Pizza Monkey Bread Pepperoni! This fun and flavorful dish features pull-apart biscuit dough filled with gooey mozzarella, zesty pepperoni, and marinara sauce, making it perfect for game nights or family gatherings. Each bite is a delightful mix of cheesy goodness and savory spice, guaranteed to please everyone at the table!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce (plus more for dipping)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with nonstick cooking spray.
- Open the biscuit dough and cut each biscuit into quarters.
- In a large bowl, combine biscuit pieces, pepperoni, mozzarella cheese, garlic powder, and Italian seasoning; toss until well-coated.
- Layer half of the mixture in the bundt pan and drizzle half of the marinara sauce on top. Add the remaining mixture and drizzle with additional marinara if desired.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before inverting onto a serving platter.
- Serve warm with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg