Description
Pork Banh Mi Burger is a delightful fusion that brings the vibrant flavors of Vietnamese cuisine into a classic American burger. Featuring a juicy ground pork patty seasoned with aromatic spices, this burger is topped with crunchy pickled vegetables, fresh cilantro, and a spicy sriracha mayo. Perfect for any occasion, from summer barbecues to cozy weeknight dinners, this recipe promises to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb ground pork
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup pickled carrots and daikon radish
- 1/4 cup sriracha mayo (mayonnaise mixed with sriracha)
- 1 cup cucumber slices
- 4 burger buns
Instructions
- In a large bowl, combine ground pork, panko breadcrumbs, minced garlic, cilantro, salt, and pepper. Mix gently without overworking.
- Divide the mixture into four equal portions and shape into patties about half an inch thick.
- Preheat a skillet or grill over medium-high heat. Cook patties for about 4 minutes per side or until they reach an internal temperature of 160°F (70°C).
- Toast burger buns lightly. Spread sriracha mayo on both sides of each bun.
- Assemble burgers by layering the cooked pork patty, pickled vegetables, and cucumber slices.
- Serve immediately with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese-American
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg