Description
Experience the delightful fusion of flavors in this Potsticker Noodle Bowl with Pork & Cabbage Slaw. Savory ground pork, fresh vegetables, and rice noodles come together in a vibrant dish that’s perfect for any occasion. Bursting with color and taste, this recipe transforms simple ingredients into a restaurant-quality meal that will impress your family and friends.
Ingredients
Scale
- 1 lb lean ground pork
- 1 tbsp fresh ginger, grated
- 3 cups green cabbage, shredded
- 8 oz rice noodles
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 4 green onions, sliced
- 3 garlic cloves, minced
- 1 cup carrots, shredded
- 2 cups chicken broth
- 2 tbsp rice vinegar
- 1 tsp chili paste
Instructions
- Prepare all your ingredients by finely chopping vegetables.
- In a pan over medium heat, cook the ground pork until browned, breaking it apart as it cooks.
- Add minced garlic and grated ginger to the pan; stir until fragrant (about 1 minute).
- Mix in shredded cabbage and carrots; cook until tender yet crisp.
- Drain cooked rice noodles and add them to the pan with soy sauce and sesame oil; toss gently to combine.
- In a separate bowl, mix green onions, rice vinegar, chili paste, and salt to create the slaw.
- Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 bowl (350g)
- Calories: 470
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg