Description
Potsticker Soup with Mushrooms & Bok Choy is a comforting bowl of warmth that brings together savory dumplings, rich broth, and vibrant vegetables. This easy-to-make soup is perfect for busy weeknights or cozy weekends, delivering a delightful blend of flavors in every spoonful. Whether you’re seeking a satisfying meal or a nostalgic dish, this potsticker soup is sure to become a favorite in your kitchen.
Ingredients
Scale
- 12 pork or chicken potstickers (store-bought or homemade)
- 2 cups bok choy, chopped
- 1 cup shiitake or button mushrooms, sliced
- 4 cups low-sodium vegetable or chicken broth
- 1-inch piece fresh ginger, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 scallions, sliced (for garnish)
- Sriracha or chili oil (for serving)
Instructions
- Prepare all ingredients: chop bok choy, slice mushrooms, and mince garlic and ginger.
- Heat a splash of oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute). Add mushrooms and cook until softened (about 3 minutes).
- Pour in the broth and bring to a gentle boil.
- Carefully add potstickers; simmer according to package directions (5-7 minutes) until cooked through.
- Add bok choy during the last two minutes of cooking to retain crunch.
- Stir in soy sauce to taste, ladle into bowls, and garnish with scallions and sriracha.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg