Description
Potted Shrimps is a classic British dish that transforms fresh, succulent shrimp into a luxurious treat. Infused with rich butter, vibrant herbs, and a hint of spice, this dish offers an unforgettable taste experience. Perfect as an appetizer or spread, Potted Shrimps brings the taste of the seaside to your home. With simple ingredients and easy preparation, you can impress your guests or enjoy it solo on a cozy night in.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 4 oz unsalted butter
- 3 tbsp fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- In a skillet, melt half the butter over medium heat. Add shrimp and sauté until pink and opaque (about 3-4 minutes).
- Stir in minced garlic, paprika, and cayenne; cook for an additional minute until fragrant.
- Mix in lemon juice and parsley until well combined.
- Spoon mixture into small pots or ramekins, pressing down lightly.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 120mg