Description
Potted Shrimps are a delightful seafood dish that transports you to the coast with every buttery bite. This creamy, rich recipe highlights fresh shrimp, enhanced with tangy lemon and fragrant herbs, making it an ideal appetizer for gatherings or a cozy night in. Enjoy them spread on crusty bread, and savor the flavors that evoke seaside memories.
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- ½ cup unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt half the butter until bubbly. Add shrimp and sauté for 3-4 minutes until pink and opaque.
- Remove from heat, then stir in lemon juice, Dijon mustard, salt, and pepper.
- In another saucepan, melt the remaining butter over low heat.
- Gently combine cooked shrimp with melted butter and herbs until mixed well.
- Transfer to small jars or dishes; refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 215
- Sugar: 0g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 175mg