Description
Pumpkin Cream Cheese Bread is a delightful autumn treat that combines the rich flavors of pumpkin and creamy cheese filling. This moist loaf, infused with warm spices, is perfect for breakfast, dessert, or a cozy snack. The inviting aroma that fills your kitchen will make this recipe a seasonal favorite among family and friends. Enjoy it warm with your favorite beverage for the ultimate comfort food experience.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 tsp pumpkin spice
- 2 large eggs
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugars, salt, cinnamon, and pumpkin spice.
- In another bowl, mix pumpkin puree, eggs, and softened cream cheese until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Transfer the batter into the prepared loaf pan and bake for 60–70 minutes until a toothpick comes out clean.
- Allow it to cool for ten minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg