Description
Pumpkin pancakes are a delicious way to embrace the flavors of fall. These fluffy delights are infused with warm spices like cinnamon and nutmeg, making them perfect for cozy breakfasts or festive brunches. Quick to prepare and versatile in toppings, these pancakes promise to bring smiles to your table and fill your kitchen with an inviting aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
Instructions
- Gather all ingredients.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, milk, and eggs until smooth.
- Combine wet and dry ingredients gently; some lumps are okay.
- Heat a non-stick skillet over medium heat.
- Pour about 1/2 cup batter for each pancake; cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 260mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg