Description
Pumpkin Spice Chocolate Chip Blondies are the ultimate fall treat, blending warm spices and rich chocolate into a soft and chewy dessert. With every bite, you’ll experience the cozy flavors of pumpkin spice, making these blondies perfect for gatherings or a comforting indulgence at home. Easy to make and beautifully satisfying, these treats are sure to become a seasonal favorite.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp pumpkin spice blend
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan, melt the butter over low heat; let cool slightly.
- Stir in brown sugar and granulated sugar until combined, then add eggs one at a time along with vanilla extract.
- In another bowl, sift together flour, pumpkin spice blend, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until edges are golden and center is set but soft.
- Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg