Description
Rahmschnitzel Creamy Mushroom Schnitzel is the ultimate comfort food that combines crispy, breaded pork with a rich and velvety mushroom sauce. Perfect for cozy dinners or festive gatherings, this dish is sure to impress family and friends alike. With its tantalizing aroma and mouthwatering flavor, it transforms any meal into a special occasion. Easy to prepare and versatile, it pairs beautifully with pasta or rice for a delightful dining experience.
Ingredients
Scale
- 4 boneless pork chops (about 150g each)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 200g fresh mushrooms (button or cremini), sliced
- 1 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare your station by setting up three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Pound the pork chops to about 1/4 inch thick between two sheets of plastic wrap.
- Dredge each chop in flour, then dip in egg wash, and coat in breadcrumbs.
- Heat oil in a skillet over medium heat and fry the breaded chops until golden brown on both sides.
- In another pan, sauté onions and garlic until translucent, then add mushrooms until tender.
- Stir in heavy cream and let simmer until thickened; season with salt and pepper.
- Serve schnitzels topped with creamy mushroom sauce and garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (approx. 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg