Description
Ranch Pork Chops are a mouthwatering dish that combines succulent pork with the bold flavors of ranch seasoning. These tender chops are seared to golden perfection and finished in the oven, making them ideal for busy weeknights or special gatherings. Serve them with your favorite sides for a comforting meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 2 tablespoons ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Rub each pork chop with olive oil, then generously sprinkle ranch seasoning mix, garlic powder, and black pepper on both sides.
- In a skillet over medium-high heat, add olive oil. Sear the pork chops for 3-4 minutes on each side until golden brown.
- Transfer the seared pork chops to the prepared baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the chops rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg