Description
Raspberry Bundt Cake is a showstopper dessert that perfectly balances the tartness of fresh raspberries with a moist, fluffy cake. This delightful treat not only looks gorgeous but also tastes divine, making it an ideal choice for celebrations or any special occasion. With simple ingredients and easy preparation steps, this cake will quickly become your go-to recipe for impressing family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or frozen)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract; then alternate adding dry ingredients with milk until just combined.
- Gently fold in raspberries.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before dusting with powdered sugar or glazing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg