Description

Raspberry Fool with Whipped Mascarpone is a luscious dessert that combines the tartness of fresh raspberries with the creamy richness of mascarpone cheese. This elegant and visually stunning treat is incredibly easy to prepare, making it perfect for summer gatherings or intimate dinner parties. With its delightful layers and vibrant colors, this dessert will impress your guests while satisfying your sweet cravings.

Ingredients

Scale

2 cups fresh raspberries
1/4 cup granulated sugar
1 cup mascarpone cheese
1 cup heavy cream
1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Rinse raspberries under cold water and pat dry. Sprinkle sugar over the raspberries in a bowl to macerate.
In a separate bowl, whip heavy cream until soft peaks form.
In another bowl, mix mascarpone cheese and vanilla extract until smooth.
Gently fold the whipped cream into the mascarpone mixture until combined.
Layer the raspberry mixture and mascarpone mix in serving glasses.
Refrigerate for at least one hour before serving and garnish with additional raspberries or mint leaves.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: Italian

Nutrition

Serving Size: 1 glass (150g)
Calories: 210
Sugar: 16g
Sodium: 30mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg