Description
Raspberry Swirl Brownies combine rich, fudgy chocolate with vibrant raspberry purée for a dessert that’s as pleasing to the eye as it is to the palate. This easy-to-make recipe is perfect for any occasion, from casual snacks to elegant gatherings. Indulge in the nostalgic flavors reminiscent of sunny afternoons spent baking with loved ones, and enjoy a delightful treat that will have everyone coming back for more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with grease or parchment paper.
- In a medium bowl, melt the butter and both sugars together until smooth. Stir in eggs one at a time.
- Sift in cocoa powder, flour, and salt; mix gently until just combined—avoid over-mixing.
- In another bowl, mash fresh raspberries into a chunky purée. Optionally add a tablespoon of sugar for extra sweetness.
- Pour half the brownie batter into the prepared pan, dollop raspberry purée on top, then layer remaining brownie batter and swirl with a knife.
- Bake for 25-30 minutes until a toothpick comes out mostly clean. Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 19g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg