Description

Red Velvet Cake is a stunning dessert that combines a soft, velvety texture with a subtle cocoa flavor, all enhanced by its iconic red hue. This cake is perfect for any celebration or simply to indulge in sweet nostalgia. Topped with luscious cream cheese frosting, every slice is a delightful treat that will impress your family and friends. Whether it’s a birthday, anniversary, or just because you deserve something sweet, this Red Velvet Cake is sure to bring joy to any occasion.

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tablespoon red food coloring
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon white vinegar
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
In another bowl, beat the sugar and vegetable oil until fluffy. Add the eggs one at a time, mixing well after each addition.
Stir in buttermilk, red food coloring, vanilla extract, and vinegar until combined.
Gradually blend the dry ingredients into the wet mixture until just combined.
Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting as desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 300mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg