Description
Indulge in the exquisite layers of Red Velvet Trifle with Mascarpone Cream, where moist red velvet cake meets fluffy mascarpone and fresh berries. This visually stunning dessert not only pleases the palate but also makes a show-stopping centerpiece for any gathering. Perfect for birthdays, holidays, or simply satisfying your sweet tooth, this trifle is sure to impress with its rich flavors and delightful textures.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups fresh berries (strawberries or raspberries)
- 1 tbsp cocoa powder (for garnish)
Instructions
- Preheat your oven as per cake mix instructions and grease two 9-inch round pans.
- In a mixing bowl, combine the red velvet cake mix, eggs, oil, and water until smooth.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- In another bowl, beat together mascarpone cheese, heavy whipping cream, sugar, and vanilla extract until soft peaks form.
- Crumble the cooled cakes into bite-sized pieces.
- In a large glass bowl or individual glasses, layer crumbled cake and mascarpone cream alternately until all ingredients are used up. Top with fresh berries.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle serving (approximately 180g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg