Description
Red, White, and Blue Mini Oreo Pies are the ultimate festive dessert that combines a crunchy Oreo crust with a rich, creamy filling, topped with fresh strawberries and blueberries. Perfect for summer celebrations like barbecues or picnics, these adorable mini pies are not only visually stunning but also a delicious treat that will impress your guests. With easy preparation steps, they are ideal for bakers of all skill levels looking to add a touch of sweetness to any occasion!
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar (adjust to taste)
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos in a food processor until fine crumbs form; transfer to a mixing bowl.
- Mix in melted butter until the mixture resembles wet sand. Press about 2 tablespoons into each cavity of a mini pie pan.
- Bake for 8 minutes then let cool completely.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping until fully combined.
- Fill each cooled crust with the cream cheese mixture and top with fresh berries. Chill for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg