Description
Rhubarb Crisp is a delightful dessert that harmonizes the tartness of fresh rhubarb with a buttery, crumbly topping. This easy-to-make recipe is perfect for beginners and creates a visually stunning dish with its golden crust and vibrant filling. Whether enjoyed warm or cold, this sweet-and-sour masterpiece evokes fond memories of family gatherings and summer picnics. Prepare to impress your guests with a dessert that’s not only delicious but also versatile enough for any occasion.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- In a bowl, toss chopped rhubarb with granulated sugar and let sit for 10 minutes to release juices.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
- Spread the rhubarb mixture in the baking dish and top with the crumble mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool for 10 minutes before serving; pair with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approx. 120g)
- Calories: 300
- Sugar: 20g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg