Description
Experience the perfect harmony of fluffy eggs and savory rice with this delightful Rice Omelet. Ideal for lazy weekends or busy weeknights, this dish transforms simple ingredients into a captivating meal that will impress family and friends. With vibrant vegetables and mouthwatering flavors, it’s not just a meal—it’s an experience you’ll want to share!
Ingredients
Scale
- 2 cups cooked rice (preferably cold)
- 4 large eggs
- 1 cup mixed vegetables (bell peppers and onions)
- 2 tbsp soy sauce (low-sodium recommended)
- 2 green onions, chopped
- 1 tbsp cooking oil (canola or vegetable)
Instructions
- Prepare your ingredients by chopping the vegetables and whisking the eggs in a bowl until well combined.
- In a non-stick skillet over medium heat, add oil and sauté the vegetables for about five minutes until tender.
- Stir in the cooked rice along with soy sauce and mix until heated through for about three minutes.
- Reduce the heat slightly, pour beaten eggs over the rice mixture, and let it cook undisturbed until the edges are set but the center remains slightly runny, approximately four minutes.
- Gently fold one side of the omelet over itself and cook for an additional two minutes until fully set.
- Slide onto a plate, garnish with chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 omelet (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 360mg